Turkish Coffee
Turkish coffee (Turkish: Türk kahvesi) is a method of preparing unfiltered coffee.Roasted and then finely ground coffee beans are simmered (not boiled) in a pot (cezve), optionally with sugar, and served in a cup where the grounds are allowed to settle.
Espresso
Espresso is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.
Filtered Coffee
Drip brewing, filtered coffee, or pour-over is a method which involves pouring water over roasted, ground coffee beans contained in a filter, creating the beverage called coffee.
Decaf Coffee
Decaf is short for decaffeinated coffee. It is coffee from coffee beans that have had at least 97% of their caffeine removed. There are many ways to remove caffeine from coffee beans. Most of them include water, organic solvents or carbon dioxide.
